Later, the company took the name Suntory and is currently known as Suntory Yamazaki Distillery. At such a juncture, a liquor importer named Shinjiro Torii opened his own distillery in Kyoto’s Yamazaki neighbourhood from which the brand takes its name. Though its production began in the 1870s, commercial releases started only in the 1920s. There are several factors which make Yamazaki whisky one of the best Japanese whiskies in the world. Yamazaki is a top-graded and supreme-quality Japanese whisky that has its own heritage and history. This story first appeared on PrestigeOnline Malaysia (Main and feature image credit: Yuri Shirota/ Unsplash) Here are some of the best Asian whiskies: Be it the Asian malt and grain whiskies or the blended whisky, drinks from Taiwan and India are catching up fast and giving a stiff competition to some of the best Japanese whisky brands. Japanese whisky may have hit it hard with whisky connoisseurs but several other Asian brands are becoming increasingly popular as well. However, it is not mandatory that to achieve the name, it has to be produced in Kentucky. Bourbon indeed gets its name from Bourbon County in Kentucky, USA.
Also, the drink must be stored at 125 proof or less.įor the premium quality, the drink needs to age for at least two years in these barrels. Bourbon casks have to be made of new charred oak and cannot contain any additives and colourants. This is what imparts the sweet taste to the drink. According to the American Bourbon Association, a classic bourbon is made out of a mix of grains or mash, which is 51 percent corn and distilled at 160 proof or less. To be classified as a pure bourbon, there are a few criteria that have to be met.Īll whiskies are made of malted barley or other fermented grains but the kind of grains used and their ratio makes all the difference. How is bourbon different from other whiskies? Image credit: Anastasia Zhenina/ UnsplashĪll bourbons are whisky but all whiskies are not bourbons.
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While talking about whiskies, one question that often pops up is what makes bourbons so special and how to tell one apart from other whiskies. As a nod to the craft of making exquisite whiskies, the third Sunday of May is observed as World Whisky Day, with the day falling on 21 May this year. Moving over single malt scotch whisky and a classic bourbon, other Asian, non-Japanese, grain whiskies and blended spirits are also sure to appeal to your taste buds and give you a smooth sip. Distilleries and brands have also spread their wings accordingly to fill the highball glasses.
In fact, Japan witnessed a whisky crisis a couple of years back, as the market is soaring exponentially and takers are ready to shell out as much as needed for the premium malts.īut that has not slowed things down even a bit. Such is their demand and popularity that distilleries struggle to supply the high standard dram. When it comes to Asian whisky, it goes without mentioning that Japanese whisky has taken the global market by storm.
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